It can be slightly saltier than ham but you can prepare it in the oven just like a regular holiday ham. Finished in a smoker to give a rich smoky depth to the beautiful meat.

Kitchen Stories Roast Smoked Gammon Joint Gammon Joint Ham Sausage Recipe Roast

Cook your gammon in a couple of litres of cola to really ramp up the stickiness.

Smoked gammon joint recipe. Christmas Smoked Gammon Joint Jamaican Caribbean CookingSUBSCRIBE to Chef Ricardo Cooking http. In Great Britain whole gammon joints typically come with. Place you gammon in a baking tray or straight on to the stainless grid.

Give your gammon some zing with this special mustard mashed potato served with parsley sauce. This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd. Add the whole spices bay and celery and bring to the boil 3 Cook the joint at a simmer for about 1 hour and 20 minutes or 20 minutes for every 450g.

You can serve the leftovers cold carved into thin slices 3 hrs and 50 mins. Today spiced and glazed with fennel onion salt black pepper honey and mustard gently boiled first with ripped bay black pepper corns. If it is too strong then soak the gammon in cold water for 24 hours changing the water every 8 hours.

Gammon with mustard mash and parsley sauce. A gammon joint is a British-style hammock joint that has been cured like bacon with the hog carcass -- unlike ham which is cut from a hog before curing. 2 4lb gammon joint 3 500g1lb soft brown muscovado sugar Warm up the slow cooker.

Slow cooker cola gammon. Cola ham with maple mustard glaze. Drain the water from the saucepan add fresh cold water the onions carrots.

Once youve boiled the joint in its soda bath drain and transfer into a roasting tin and glaze with a maple mustard mix. 8-pound smoked gammon joint 4 cups of apple juice. Cook until the internal temperature of the gammon is 55C this will likely take 3 hours or more.

Put in the joint. Traditional Roast Gammon 4 pounds 18 kg bone-in smoked gammon 4 onions 6 celery stalks 6 carrots fresh thyme 1 whole head of garlic 2 tablespoons 30 mL of wholegrain mustard 2. Take of lid and pour in all the sugar.

Smoked or unsmoked a gammon is basically a ham joint which has been cured just like bacon. Smoked BBQ Ham recipe Free up vital oven space at christmas or any other time by using your kettle BBQ as your second oven. Then start again by filling a a large pan with water and any flavours onions coke teabag apples wine cider bay leaf peppercorns allspice berries star anise and cloves or as a short cut add mulled wine spice if desired.

Score the fat into 2cm diamonds using a knife. Place gammon in cold water and bring to the boil then change the water as this will get ride of any excess salt. Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Put a spin on gammon and pineapple with this roast using the juice to make a sticky and spicy glaze. Leave for 8 hours Thats it. You will need to keep the gammon in the fridge during the soaking.

The sugar has a bubble then eventually mixes with the meat juices and Ta Dah. Honey and marmalade-glazed gammon joint. Christmas Smoked Gammon Joint Jamaican Caribbean Cooking Recipes By Chef Ricardo - YouTube.

Take your gammon out of the Egg and with a sharp knife remove the skin from your gammon leaving as much fat on as possible. Place your pre-soaked bacon joint in a large saucepan or casserole with enough water to nearly cover. If you are not sure how strongly cured and smoked your gammon is then cut a small piece off and fry it in a pan with a little oil until cooked cool and taste.

The best blooming gammon I. This ham is an absolute stunner love the intense orange flavour from a good marmalade the balance of a savoury mustard note and the sweetness from the maple.

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